Embark on an unforgettable culinary voyage through the vibrant flavors of Asia at 8 East LV, a lively Pan-Asian eatery tucked within the dynamic Circa Resort & Casino. Helmed by the esteemed Chef Dan Coughlin, a pioneer in Las Vegas’ culinary scene, this restaurant offers a unique and modern take on traditional dishes, inspired by the bustling food markets found throughout Asia.
An Ambiance Buzzing with Energy
Stepping into 8 East LV is like entering a bustling Asian marketplace. The restaurant’s trendy decor, infused with colorful accents and communal seating, creates a vibrant and social atmosphere. The open kitchen, where skilled chefs masterfully craft culinary delights, adds to the energetic ambiance, making your dining experience a visual and sensory feast.
A Culinary Tapestry of Pan-Asian Flavors
Prepare to be tantalized by 8 East LV’s extensive menu, a culinary tapestry that celebrates the rich diversity of Pan-Asian cuisine. Each dish is a masterpiece, showcasing Chef Coughlin’s innovative culinary approach and his commitment to using fresh, high-quality ingredients.
- Tantalizing Starters: Kick off your culinary adventure with an array of enticing appetizers. The GaPow basil chicken pot stickers, bursting with flavor, are a must-try. For a taste of luxury, indulge in the Peking duck spring rolls, filled with succulent duck and crisp vegetables. The crispy calamari with sweet chili sauce is another crowd-pleaser, perfect for sharing.
- Main Courses That Ignite the Senses: The main courses at 8 East LV are a symphony of flavors, each dish showcasing a unique blend of ingredients and culinary techniques. The Mongolian beef, wok-fired to perfection, is a harmonious blend of tender beef, crisp vegetables, and a savory sauce. The Pad Thai, a classic Thai noodle dish, is reimagined with a modern twist, featuring fresh rice noodles, succulent shrimp, and a tangy tamarind sauce. And for seafood enthusiasts, the Singapore Chili Crab, a signature dish, is an absolute must-try. The succulent crab meat is coated in a luscious, spicy sauce that will leave you craving more.
- Chef Coughlin’s Signature Creations: Don’t miss the opportunity to sample Chef Coughlin’s signature dishes, which highlight his culinary creativity and passion for Pan-Asian cuisine. The Dan Dan Noodles, a fiery Sichuan specialty, are a true explosion of flavor, combining spicy chili oil, numbing Sichuan peppercorns, and savory ground pork. The Korean Fried Chicken, renowned for its crispy exterior and juicy interior, is a true indulgence. And for adventurous palates, the Szechuan Peppercorn Frog Legs, a unique and unforgettable dish, are sure to impress.
- Delectable Sides & Sweet Endings: Complement your meal with an array of mouthwatering sides, such as the stir-fried bok choy, the garlic fried rice, or the crispy Brussels sprouts with sweet chili glaze. And to end your culinary journey on a sweet note, treat yourself to one of 8 East LV’s tempting desserts. The mango sticky rice, a Thai classic, is a delightful combination of sweet, sticky rice, ripe mango, and creamy coconut milk. The green tea ice cream, a refreshing and palate-cleansing option, is the perfect way to conclude your meal.
Plan Your Visit to 8 East LV
- Location: 8 East LV is conveniently located inside the Circa Resort & Casino at 8 Fremont Street, Las Vegas, NV 89101.
- Hours: The restaurant is open for lunch and dinner, with varying hours throughout the week. Be sure to check the restaurant’s website or call for the most up-to-date information.
- Reservations: While walk-ins are welcome, reservations are highly recommended, especially during peak hours and weekends.
- Dress Code: The dress code is casual, so come as you are and enjoy the relaxed atmosphere.
- Parking: Valet and self-parking are available at the Circa Resort & Casino.
Whether you’re a local or a visitor to Las Vegas, 8 East LV is a culinary destination that promises an unforgettable dining experience. With its vibrant atmosphere, diverse menu, and innovative cuisine, it’s the perfect place to embark on a flavor-packed Pan-Asian adventure.
