Andiamo Steakhouse, located in the vibrant heart of downtown Las Vegas within The D Las Vegas Hotel & Casino, offers a luxurious dining experience combining the best of American prime steaks with Italian flair. Whether you’re visiting after a night of fun on Fremont Street or seeking a special occasion dinner, Andiamo stands out as a must-visit destination for steak lovers and those with a taste for refined Italian classics.
Atmosphere and Dining Experience
Upon stepping into Andiamo, guests are transported into an upscale and timeless dining environment. The entrance, a brick-lined tunnel, leads to a dimly lit, elegantly designed room with plush seating, deep wood accents, and an ambiance that recalls the classic steakhouses of Las Vegas’s golden era. It’s a place where attentive service meets meticulous attention to detail, ensuring every guest feels like the star of the evening. Whether you’re indulging in a romantic dinner or a celebratory gathering, the atmosphere at Andiamo is designed to elevate your dining experience.
Steak and Signature Dishes
Andiamo is renowned for its impeccable steak program, showcasing only the top 8% of U.S. beef, aged for a minimum of 30 days to achieve maximum tenderness and flavor. The star offerings include:
- Tomahawk Ribeye – A showstopper on the menu, this 32-ounce bone-in ribeye is perfectly seared and cooked to your preference, served with Andiamo’s famous zip sauce, a rich, savory accompaniment that elevates every bite.
- Filet Mignon – For those seeking a more delicate cut, the filet is buttery smooth and incredibly tender, practically melting in your mouth.
- Porterhouse – A true classic, this steak gives you the best of both worlds with a tender filet and a flavorful strip all in one, served alongside roasted garlic and house-made steak sauces.
Italian Classics
Beyond the steaks, Andiamo excels in Italian cuisine, offering freshly prepared dishes that bring a comforting and flavorful touch to the menu:
- Lobster Ravioli – A decadent dish where plump lobster-filled pasta is served with a velvety tomato cream sauce, offering the perfect balance of seafood richness and Italian warmth.
- Gnocchi Alla Vodka – Pillowy potato gnocchi tossed in a vodka-infused tomato cream sauce, finished with fresh basil and Parmesan, creating a luxurious and savory dish.
- Grande Meatball – This enormous meatball, perfect for sharing, is served with a rich tomato sauce and topped with ricotta, making for an indulgent appetizer that sets the tone for the meal.
Seafood and Other Delights
For those not in the mood for steak, the seafood at Andiamo is equally impressive. Some standout dishes include:
- Chilean Sea Bass – A beautifully pan-roasted fillet served atop a pea risotto cake, paired with a delicate beurre blanc and roasted tomatoes, showcasing the kitchen’s expertise with seafood.
- Pan-Roasted Sea Scallops – Served with ricotta gnudi, asparagus, and sweet corn, the scallops are tender, sweet, and enhanced with a drizzle of white truffle essence.
Desserts and Cocktails
Finish your meal with one of Andiamo’s delectable desserts. The Tiramisu is a standout, offering layers of rich mascarpone and coffee-soaked ladyfingers dusted with cocoa. Pair your dessert with a classic cocktail like an Old Fashioned or a Manhattan to complete the experience.
Visitor Information
Open nightly from 5 p.m. to 11 p.m., Andiamo Steakhouse is perfect for those seeking a top-tier steakhouse experience with the added charm of Italian culinary traditions. Its location within The D Las Vegas makes it easily accessible, and reservations are highly recommended to secure your spot at this popular downtown gem.
For more information or to make a reservation, visit their official site: Andiamo Steakhouse at The D Las Vegas.
Andiamo Steakhouse is a true destination for those craving premium steaks and classic Italian dishes, all within an atmosphere that reflects the glamour and sophistication of Las Vegas’s legendary dining scene.
