Chef Alon Shaya, a James Beard Award-winning culinary master, has transformed the Las Vegas dining landscape with his evocative Mediterranean cuisine. Based at the Wynn Las Vegas, Shaya transports diners on an unforgettable culinary journey inspired by the flavors and traditions of Israel, North Africa, and the Middle East.
Shaya’s Culinary Roots
Born in Israel and raised in Philadelphia, Alon Shaya’s culinary passion ignited during his formative years in his mother’s kitchen. He honed his skills in Italy before returning to the United States, eventually settling in New Orleans. There, he rose to prominence with restaurants like Domenica, Pizza Domenica, and his namesake restaurant, Shaya, which garnered him the prestigious James Beard Award for Best New Restaurant and Best Chef: South.
Wynn Las Vegas: Shaya’s Culinary Stage
Shaya’s arrival at Wynn Las Vegas marks a significant milestone in his career, bringing his vibrant culinary vision to an international stage. His current residency features the acclaimed Safta 1964, inspired by his beloved Denver restaurant.
Soon, a permanent Mediterranean concept will debut in late 2023, solidifying Chef Shaya’s presence within the Wynn’s culinary collection. This venture is a testament to his creative genius and relentless pursuit of excellence.
A Symphony of Mediterranean Flavors
Chef Shaya’s menus showcase a masterful blend of flavors and cooking techniques from throughout the Mediterranean region. Here are some of his signature creations:
- Hummus: Considered the cornerstone of his cuisine, the hummus at Safta 1964 is legendary The simple blend of chickpeas, tahini, garlic, and lemon achieves extraordinary heights through careful preparation and the freshest ingredients. It’s served as a creamy base, topped with various combinations like spiced lamb or wild mushrooms.
- Pita Bread: Shaya’s pillowy pita bread emerges from wood-fired ovens, piping hot and slightly puffed. It’s the perfect vessel for scooping up creamy hummus and flavorful dips or tearing to savor alongside vibrant salads and richly spiced meats.
- Whole Roasted Cauliflower: This showstopping dish features a whole head of cauliflower, roasted to tender perfection and generously drizzled with whipped feta, argan oil, and a sprinkle of Aleppo chili for a touch of heat.
- Pomegranate Braised Lamb Shank: Fall-off-the-bone tender lamb shank braised in a rich, pomegranate-infused sauce sings with Middle Eastern flavors. It’s served with a fluffy bed of almond tabbouleh and creamy labneh.
Beyond the Plate: Ambiance and Hospitality
Safta 1964 offers a warm and welcoming ambiance drawing inspiration from Shaya’s travels and Israeli heritage. The lively atmosphere buzzes with conversation and the clinking of glasses. Guests are encouraged to embrace the convivial spirit of Mediterranean dining, sharing plates and savoring the abundance of flavors.
Let the Flavors Transport You
Chef Alon Shaya delivers an unparalleled culinary experience at the Wynn Las Vegas, his cuisine a testament to both tradition and innovation. With each bite, diners discover the warmth, hospitality, and vibrant flavors that define the heart of Mediterranean cooking. It’s a dining journey you won’t soon forget.
