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Discover New Asian BBQ, Dim Sum Restaurant, Vegas Chinatown

New Asian BBQ is a top choice for those exploring Las Vegas’s Chinatown. Offering a rich blend of Chinese BBQ and dim sum, this bustling restaurant is perfect for family gatherings or casual meals with friends. Its lively atmosphere and traditional push-cart dim sum service bring a piece of Hong Kong right to the heart of Las Vegas.

Useful Information for Visitors:

  • Location: 5150 Spring Mountain Rd, Ste #16, Las Vegas, NV 89146.
  • Hours: Open daily from 10 AM to 10 PM.
  • Parking: The restaurant is located in a busy strip mall with plenty of parking spaces, though it can get crowded during peak hours.
  • Ambience: Lively and family-friendly, with traditional dim sum carts adding to the vibrant dining experience.
  • Best Time to Visit: Weekends are particularly busy, so it’s best to arrive early, around 10 to 15 minutes before opening, especially if you want to avoid long waits.
  • Reservations: Not required, but highly recommended for larger groups due to the popularity of the restaurant.

Menu Highlights:

  • Roasted Duck: Crispy skin, tender meat, and flavorful seasoning make this the star dish. A must-try for any visitor craving authentic Chinese BBQ.
  • Honey Walnut Shrimp: Juicy shrimp coated in a rich honey glaze, served with crunchy walnuts for the perfect sweet-and-savory bite.
  • Shrimp Dumplings (Hau Gau): Delicate dumplings filled with fresh, tender shrimp, steamed to perfection.
  • Shumai: A dim sum classic—pork and shrimp dumplings that are savory, juicy, and satisfying.
  • Stuffed Tofu Skin Rolls: Soft tofu skin wrapped around a savory filling of minced pork and vegetables, offering layers of texture and taste.
  • Chiu Chow Dumplings: Packed with a mix of pork, peanuts, and vegetables, these dumplings bring a unique crunch and flavor.
  • Seafood Pan-Fried Noodles: Crispy noodles topped with a flavorful seafood medley in a savory sauce.
  • Beef Chow Fun: A stir-fried noodle dish featuring tender beef and fresh vegetables in a rich gravy.
  • Peking Duck: Thinly sliced duck served with soft buns, hoisin sauce, and crunchy cucumbers for a delicious DIY experience.
  • Salt & Pepper Shrimp: Fried shrimp seasoned with salt and pepper, offering just the right amount of heat and flavor.

For more details, including hours and other menu offerings, visit the official website.

5.00 avg. rating (99% score) - 1 vote