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Discover New Asian BBQ, Dim Sum Restaurant, Vegas Chinatown

New Asian BBQ is a top choice for those exploring Las Vegas’s Chinatown. Offering a rich blend of Chinese BBQ and dim sum, this bustling restaurant is perfect for family gatherings or casual meals with friends. Its lively atmosphere and traditional push-cart dim sum service bring a piece of Hong Kong right to the heart of Las Vegas.

Useful Information for Visitors:

  • Location: 5150 Spring Mountain Rd, Ste #16, Las Vegas, NV 89146.
  • Hours: Open daily from 10 AM to 10 PM.
  • Parking: The restaurant is located in a busy strip mall with plenty of parking spaces, though it can get crowded during peak hours.
  • Ambience: Lively and family-friendly, with traditional dim sum carts adding to the vibrant dining experience.
  • Best Time to Visit: Weekends are particularly busy, so it’s best to arrive early, around 10 to 15 minutes before opening, especially if you want to avoid long waits.
  • Reservations: Not required, but highly recommended for larger groups due to the popularity of the restaurant.

Menu Highlights:

  • Roasted Duck: Crispy skin, tender meat, and flavorful seasoning make this the star dish. A must-try for any visitor craving authentic Chinese BBQ.
  • Honey Walnut Shrimp: Juicy shrimp coated in a rich honey glaze, served with crunchy walnuts for the perfect sweet-and-savory bite.
  • Shrimp Dumplings (Hau Gau): Delicate dumplings filled with fresh, tender shrimp, steamed to perfection.
  • Shumai: A dim sum classic—pork and shrimp dumplings that are savory, juicy, and satisfying.
  • Stuffed Tofu Skin Rolls: Soft tofu skin wrapped around a savory filling of minced pork and vegetables, offering layers of texture and taste.
  • Chiu Chow Dumplings: Packed with a mix of pork, peanuts, and vegetables, these dumplings bring a unique crunch and flavor.
  • Seafood Pan-Fried Noodles: Crispy noodles topped with a flavorful seafood medley in a savory sauce.
  • Beef Chow Fun: A stir-fried noodle dish featuring tender beef and fresh vegetables in a rich gravy.
  • Peking Duck: Thinly sliced duck served with soft buns, hoisin sauce, and crunchy cucumbers for a delicious DIY experience.
  • Salt & Pepper Shrimp: Fried shrimp seasoned with salt and pepper, offering just the right amount of heat and flavor.

For more details, including hours and other menu offerings, visit the official website.