Endo, located at 5040 W Spring Mountain Rd in Las Vegas’ bustling Chinatown, has quickly become one of the city’s most talked-about dining destinations. Specializing in fusion cuisine, Endo offers a diverse menu that combines traditional flavors with innovative twists, providing a unique dining experience for its patrons.
Chef Mitsuo Endo’s Vision
The restaurant is the latest venture by renowned restaurateur Mitsuo Endo, the culinary mind behind acclaimed establishments such as Raku and Sweets Raku. Born and raised in Tokyo, Chef Endo began his culinary journey at 18, apprenticing at prestigious Kaiseki restaurants. After moving to the United States in 2001, he opened his first restaurant in Seattle and later served as executive chef at MEGU in New York. In 2008, he established Aburiya Raku in Las Vegas, which has since received multiple James Beard Award nominations.
Menu Highlights
Endo’s menu reflects Chef Endo’s extensive travels and culinary expertise, featuring dishes inspired by various global cuisines. Guests can enjoy a selection of pintxos, charcuteries, salads, seafood, and meat dishes. Notable offerings include:
- Jamón Ibérico: A celebrated Spanish delicacy, Endo serves 5-year-aged, 100% Bellota Jamón Ibérico, sliced to order.
- Iberico Katsu: A unique twist on a classic ingredient, this dish showcases premium Iberico ham prepared in a traditional Japanese style.
- Croquetas: Combining potato puree, French cream, and premium imported sliced meats, these croquettes are breaded in panko breadcrumbs and fried to perfection.
- Pulpos: Flambéed octopus prepared with a white wine garlic sauce and fried Brussels sprouts.
Desserts and Beverages
Endo pays homage to classic Spanish desserts, offering treats like Basque-style cheesecake and baked churros served with freshly melted chocolate sauce. The beverage program includes a curated selection of European wines, beer options on tap, and traditional wine cocktails, ensuring a delightful pairing for every dish.
Ambiance and Experience
The restaurant’s interior has been thoughtfully designed to transport guests to an intimate tapas bar, with curated pieces directly from Spain enhancing the lively atmosphere. Open for dinner and late-night service, Endo aims to provide a sophisticated yet welcoming environment where guests can immerse themselves in global flavors.
Location and Reservations
Endo is situated in Las Vegas’ Chinatown at 5040 W Spring Mountain Rd. Reservations are recommended and can be made by texting 702-981-7383.
About Chef Mitsuo Endo
Chef Mitsuo Endo has garnered critical acclaim for his commitment to traditional Kaiseki cuisine and the integration of top-quality Japanese and Western ingredients. His dedication to culinary excellence is evident in each of his ventures, with Endo being the latest testament to his innovative approach to dining.
Disclaimer: This article is for informational purposes only. For the most current information, please contact the restaurant directly.
