Nestled in the upscale community of Summerlin, Harlo Steakhouse stands as a beacon of fine dining in Las Vegas. Known for its sophisticated atmosphere and innovative menu, Harlo offers a unique blend of traditional steakhouse fare and contemporary culinary artistry. With a commitment to quality and a flair for flavor, Harlo has quickly become a must-visit destination for locals and visitors alike who are looking to savor the best of what Las Vegas has to offer.
Seafood Tower: A Signature Dish of Fiery Flavors
At the heart of Harlo’s appeal is its signature Fire-Roasted Seafood Tower. Unlike typical chilled seafood platters, this tower presents a warm and inviting selection of lobster, king crab, diver scallops, prawns, mussels, and clams. Roasted over an open flame, the seafood is bathed in smoked chili butter and served with charred lemon and toasted baguette. This preparation method enhances the natural sweetness of the seafood, providing a rich, robust taste that sets Harlo apart from other seafood offerings in the city.
Appetizers: A Prelude to Culinary Delight
Harlo’s menu features a variety of appetizers that showcase the restaurant’s commitment to bold flavors and quality ingredients. Highlights include:
- Roasted Bone Marrow: Served with port wine onions and scallion chimichurri, this dish is a decadent start to any meal.
- Maryland Crab Cake: Featuring jumbo lump crab, vadouvan aioli, and pickled pineapple, this dish offers a perfect balance of sweet and savory flavors.
- Spanish Octopus: Accompanied by ajo blanco, saffron garlic aioli, smoked olives, and puffed black rice, this appetizer is as visually stunning as it is delicious.
Prime Steaks: The Essence of a Steakhouse
Harlo takes pride in its selection of prime steaks, offering cuts that cater to every preference:
- Filet Mignon: Available in 5oz and 8oz options, sourced from Western Reserve, known for their tenderness and rich flavor.
- NY Strip and Ribeye: The 12oz NY Strip from Silver Fern Farms and the 18oz Black Angus Ribeye offer a balance of flavor and texture that steak enthusiasts will appreciate.
- Wagyu and Dry-Aged Selections: For those seeking an elevated experience, Harlo offers Wagyu options, such as the 6oz Westholme Wagyu Filet Mignon and a 20oz Bone-In Kansas City NY Strip, dry-aged to perfection.
Each steak can be customized with luxurious additions like Maine lobster tail, seared foie gras, and gorgonzola crust, ensuring that every meal is a tailored experience.
Specialty Dishes: Tableside Excellence
Harlo’s dedication to exceptional dining extends to its tableside specialties, which add a touch of classic steakhouse theater to the meal:
- Steak Diane: A 12oz NY strip, porcini rubbed, served with foraged mushrooms and a cognac-veal demi-glace, prepared tableside for a truly immersive experience.
- Dover Sole: Delicately prepared with capers, watercress, and colatura butter sauce, this dish is light yet packed with flavor, perfect for those who prefer fish to meat.
Accompaniments: Completing the Feast
Harlo’s sides are crafted to complement the main dishes, offering both traditional and innovative options:
- Whole Grilled Artichoke: Paired with truffle ricotta and a poached egg, this side is rich and satisfying.
- Roasted Mushrooms: Featuring foraged mushrooms with truffle tamari and fresh herbs, this side dish brings a deep, earthy flavor to the table.
- Potato Purée: Made with Normandy butter and cream, this classic comfort food side is smooth, rich, and indulgent.
Desserts: A Sweet Finale
To complete the dining experience, Harlo offers a selection of desserts that are as elegant as the rest of the menu, providing a satisfying conclusion to any meal.
Conclusion: A Must-Visit Dining Destination
Harlo Steakhouse delivers a dining experience that is both luxurious and approachable, blending the best of traditional steakhouse fare with innovative culinary techniques. From its standout seafood tower to the expertly prepared steaks and sophisticated appetizers, Harlo offers something for every palate. Whether you are a local resident or visiting Las Vegas, a meal at Harlo is sure to be a memorable highlight of your culinary journey.
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