Las Vegas’s dynamic dining scene continues to evolve, introducing a variety of new restaurants that cater to diverse palates. From innovative burger joints to upscale Mediterranean grills, the city’s latest openings offer both residents and visitors fresh and exciting culinary experiences.
With Love, Always: A Smash Hit
The team behind Sorry Not Sorry Creamery has ventured into the burger realm with “With Love, Always.” This establishment specializes in smash burgers crafted from fresh Black Angus beef, seared to perfection to achieve a signature crispy edge. Toppings include American cheese and finely sliced onions, all nestled within a soft potato roll. Complementing the savory offerings, the restaurant serves soft-serve custard dipped in nostalgic flavors like cherry and birthday cake.
Ciao Vino Ristorante: Italian Elegance
Under the guidance of Chef Joel Myers, formerly of Osteria Fiorella, Ciao Vino Ristorante brings authentic Italian cuisine to Las Vegas. The menu features house-made pastas such as rotolo, presented uniquely with caramelized onions and cheese, reminiscent of French onion soup. Other highlights include spaghetti with veal meatballs, linguine with clams, and veal carpaccio paired with tuna sashimi. Desserts are presented in a three-tiered display of petite cakes and treats, and the wine selection offers an impressive array of options by the glass.
Mae Daly’s: A Nod to Prohibition-Era Las Vegas
Located near The Strat, Mae Daly’s transports diners to the 1920s with its chandelier-adorned interiors and a menu focused on premium steaks. Offerings range from dry-aged cuts to Japanese Kobe wagyu. Seafood enthusiasts can indulge in towers featuring Maine lobster, oysters, and crab. The signature chocolate soufflé requires a 30-minute preparation, ensuring a warm and decadent finish to the meal.
Ito: Omakase Excellence at Fontainebleau
Michelin-starred chefs Masa Ito and Kevin Kim have introduced “Ito” at the Fontainebleau, offering an omakase experience that emphasizes seasonal ingredients and traditional techniques. The beverage menu includes agua fresca blends, available in both non-alcoholic and spiked versions, alongside cocktails like the “El Pajarito,” served in a distinctive cactus-shaped glass.
Chamon: Mastering Onigiri and Tempura
Chamon focuses on Japanese staples, particularly onigiri and tempura. The concise menu features tempura bowls with ingredients like ebi shrimp, soft-boiled eggs, and enoki mushrooms over rice. Onigiri selections combine seasoned rice with fillings such as salmon ikura and spicy takana greens, offering a quick yet satisfying meal option.
Four Sixes Ranch Steakhouse: Texas Meets Las Vegas
In collaboration with “Yellowstone” creator Taylor Sheridan, Wynn Las Vegas presents the Four Sixes Ranch Steakhouse. This pop-up merges authentic Texas barbecue with the luxury expected from Wynn. Diners can enjoy 28-ounce cowboy steaks, hatch chile biscuits, and tableside dessert presentations. The cocktail menu, curated by mixologist Mariena Mercer Boarini, features smoky Old Fashioneds and spicy margaritas.
Middle Child: Daytime Dining Redefined
The creators of the renowned Herbs & Rye have launched Middle Child, a restaurant that brings their expertise to breakfast and lunch. The menu includes elevated classics like French toast made with brioche, berry compote, shaved foie gras, and whipped caramel crème fraîche. The bright and airy space features an open kitchen and a selection of inventive cocktails.
Bramàre: Italian Fine Dining After Dark
From the minds behind Piero’s Italian Cuisine and Table 34 comes Bramàre, a fine-dining Italian restaurant. Menu standouts include pan-fried swordfish Milanese with caviar sauce, braised beef cheek pizza topped with goat cheese, and toast adorned with ’nduja, caciocavallo cheese, and caramelized onions. The establishment remains open until 3 a.m., catering to late-night diners seeking quality cuisine.
Diner Ross: A 1970s Culinary Experience
Adjacent to Spiegelworld’s “Discoshow,” Diner Ross embraces a 1970s theme with décor featuring classic records and era-specific memorabilia. The menu offers inventive takes on diner classics, including a standout burger made from a steakhouse blend, seasoned with black pepper, and topped with aioli and roasted cherries, accompanied by a side of gravy for dipping.
Bazaar Mar: A Celebration of Seafood
Chef José Andrés introduces Bazaar Mar, a restaurant dedicated to seafood. Diners can choose from fresh fish prepared as sashimi or salt-baked and presented whole. Small plates include spicy tuna tartare served in delicate shells and Japanese peaches paired with burrata and hazelnut praline. Desserts are playfully crafted, with offerings like a sandcastle-inspired key lime pie.
The Codfather: British Tradition Revived
After a brief closure, The Codfather has reopened in a new location with an expanded dining area and bar. The restaurant continues to serve British-style fish and chips, featuring flaky cod in a light, crispy batter accompanied by hot, pillowy fries and tangy tartar sauce.
Flecha Cantina: Mark Wahlberg’s Culinary Venture
Actor Mark Wahlberg’s Flecha Cantina occupies over 10,000 square feet in Town Square. The upscale Mexican restaurant offers a variety of ceviche dishes, seafood enchiladas, and a Sunday brunch buffet, providing a vibrant dining experience in the heart of Las Vegas.
Mucho Loco Brunch: An Immersive Dining Adventure
This new Mexican restaurant offers a brunch experience that engages all the senses. Guests enter through a hidden door disguised as a pantry shelf into a space where dishes are presented with theatrical flair. Birria tacos arrive atop a miniature food truck, cocktails are served in replicas of Chichén Itzá, and empanadas hang from a clothesline, making each meal a memorable event.
Blue Ribbon Sushi Bar & Grill: A Taste of New York in Henderson
Expanding from its New York roots, Blue Ribbon Sushi Bar & Grill now serves the Henderson area. The menu includes sushi and sashimi options such as hamachi with jalapeño, delicate nigiri, uni shooters, and platters of sashimi. The restaurant also offers its signature Blue Ribbon fried chicken drizzled with wasabi honey, providing a unique twist to its Japanese-inspired offerings.
Ortikia Mediterranean Grill: A Celebration of the Mediterranean
Situated at Green Valley Ranch, Ortikia Mediterranean Grill centers its menu around an open kitchen featuring a fire grill, rotisserie, and wood-burning oven. Diners can enjoy salt-baked and grilled seafood, rotisserie meats, and grilled vegetables. Notable dishes include lavraki sea bass with anchovies and saffron, complemented by a crudo bar and Greek-inspired desserts.
Conclusion: A Culinary Landscape to Explore
The newest restaurants in Las Vegas highlight the city’s ever-evolving culinary diversity, offering everything from nostalgic comfort foods to high-end dining experiences. Whether you’re seeking authentic Italian flavors, creative takes on Japanese classics, or immersive dining adventures, these openings ensure there’s something for everyone.
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