Mae Daly’s – Where Steak Meets Speakeasy on the Vegas Strip

Location and Ambiance: Nestled at 2211 S Las Vegas Blvd, right across from The Strat, Mae Daly’s brings the charm of a bygone era to the bustling Las Vegas Strip. The restaurant’s interior is a nod to the 1930s, with an elegant yet comfortable atmosphere where history meets modern design. The decor features warm, inviting colors and classic touches that transport diners back to the Prohibition era, when Mae Daly herself was a legendary figure in Vegas nightlife.

Culinary Excellence: Mae Daly’s is renowned for its beef program, offering five distinct styles of prime beef: wet-aged, dry-aged, American Wagyu, Japanese A5 Wagyu, and 100% organic grass-fed beef. Here’s a taste of what you can expect:

• Frey Ranch Filet Mignon Au Poivre: A signature dish where the filet is flambéed tableside with Frey Ranch whiskey, providing both a theatrical dining experience and a burst of flavor. The steak is tender, with a perfectly seared crust and a rich, peppery sauce that complements the beef’s subtle nuances.
• Dry-Aged Ribeye: Known for its deep, complex flavors, this cut is aged to perfection, enhancing its taste and tenderness. Served with a choice of classic steakhouse sides like creamed spinach or buttery mashed potatoes.
• Japanese A5 Wagyu: For those seeking the ultimate steak experience, this cut offers unparalleled marbling, resulting in a melt-in-your-mouth texture that’s both luxurious and unforgettable.

Seafood and Sides: Complementing the steak menu, Mae Daly’s offers fresh seafood options:

• Branzino: Broiled or pan-seared with a golden raisin agrodolce, this dish is a delightful balance of crisp skin and flaky, flavorful fish.
• Tomato Burrata Salad: Features grilled stone fruit alongside creamy burrata, offering a fresh, tangy contrast to the rich menu items.

Sides are not to be overlooked, with offerings like:

• Truffle Mac and Cheese: A decadent side with a sharp cheese blend and a hint of truffle oil to elevate your dining experience.
• Brussels Sprouts with Bacon: Crispy, caramelized Brussels sprouts tossed with smoky bacon bits for a delightful crunch and flavor.

Dessert: End your meal on a sweet note with:

• Chocolate or Grand Marnier Soufflé: Made-to-order, these soufflés are light yet rich, providing the perfect cap to a hearty steak dinner.

Beverage Program: Mae Daly’s boasts an impressive whiskey selection, particularly from Frey Ranch, alongside a curated wine list and inventive cocktails. The bar area is as inviting as the dining room, perfect for enjoying a pre-dinner drink or a nightcap.

Visitor Information:

• Hours: Open daily from 5:00 PM to midnight, providing ample time for a leisurely dinner experience.
• Reservations: Highly recommended as Mae Daly’s has quickly become a sought-after dining spot.
• Patio Dining: Enjoy alfresco dining on a patio that seats about 30, ideal for enjoying Vegas evenings with some live jazz on Thursday nights during Cut-n-Light Night, where cigar smoking is permitted.
• Special Events: The restaurant hosts various events, including their grand opening celebration, which not only introduces new dishes but also supports local charities.

Accessibility and Services:

• Complimentary valet parking helps ease the hassle of finding a spot in busy Vegas.
• Wheelchair accessible, ensuring everyone can enjoy the culinary journey.

Community Engagement: Mae Daly’s isn’t just about exquisite dining; it’s also about community. The establishment supports local charities and has programs aimed at vocational training for adults with autism, showing a deep commitment to the Las Vegas community.

Whether you’re a local or a visitor, Mae Daly’s offers an authentic steakhouse experience with a touch of Vegas magic, making it a must-visit for anyone craving exceptional cuisine in a unique setting.