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MGM Grand, Restaurant Guide

Discover Culinary Delights: The Restaurants of MGM Grand Las Vegas

Las Vegas is not just a city of lights and entertainment; it’s a melting pot of culinary excellence. At the forefront is the MGM Grand, a beacon for food enthusiasts looking to indulge in a variety of tastes and experiences. Each restaurant within its walls offers a unique blend of flavors, ambiance, and gastronomic innovation. Let’s embark on a flavorful journey through the eateries that call MGM Grand their home.

Joël Robuchon

Embark on a culinary adventure at Joël Robuchon, MGM Grand’s crown jewel and the only restaurant in Las Vegas with three Michelin stars. This French gourmet establishment offers an exquisite menu crafted by the legendary Chef Joël Robuchon. The interior is reminiscent of an Art Deco townhouse, setting the stage for a refined dining experience.

Highlights: Indulge in the signature degustation menu, featuring dishes like the La Caille caramelized quail stuffed with foie gras, paired exquisitely with a curated selection from their extensive wine collection.

Tom Colicchio’s Craftsteak

A temple for the steak connoisseur, Tom Colicchio’s Craftsteak redefines the American steakhouse. James Beard Award-winning chef Tom Colicchio emphasizes fresh ingredients, simple yet powerful flavors, and top-notch service.

Highlights: The restaurant prides itself on its selection of grass-fed and corn-fed beef, with specialties such as the 24-hour braised short rib and the succulent lobster bisque.

Hakkasan Restaurant

Combining modern Cantonese cuisine, world-class mixology, and dramatic design, Hakkasan Restaurant is an unforgettable Asian dining experience. This upscale eatery is synonymous with luxury and sophistication, known for its ambitious menu and striking ambiance.

Highlights: Signature dishes include the crispy duck salad, roasted silver cod with champagne and Chinese honey, and the dim sum platter. Their innovative cocktails, such as the Smoky Negroni, also attract a discerning crowd.

Morimoto Las Vegas

Iron Chef Masaharu Morimoto brings his renowned Japanese fusion cuisine to MGM Grand at Morimoto Las Vegas. The space is sleek and contemporary, with a menu that offers an adventurous twist on traditional Japanese dishes.

Highlights: Savor the Toro Tartare, presented with caviar and fresh wasabi, or the famed Morimoto Sashimi, a seared A5 Wagyu over rice served with soy and fresh wasabi. Their sake selection complements any choice perfectly.

Emeril’s New Orleans Fish House

Experience the heart and soul of New Orleans right in Las Vegas at Emeril’s New Orleans Fish House. Celebrity chef Emeril Lagasse introduces his take on Creole cuisine in a vibrant and casual setting within MGM Grand.

Highlights: The New Orleans barbecue shrimp, Andouille-crusted redfish, and the banana cream pie are not to be missed. Their cocktail program includes inventive drinks like the “Bam!”- a spicy and refreshing take on the classic margarita.

Fiamma Italian Kitchen

For a taste of Italy, Fiamma Italian Kitchen serves up traditional Italian dishes with a contemporary twist. Its warm and inviting atmosphere is perfect for a romantic dinner or a family gathering.

Highlights: Enjoy the rich and creamy lobster ravioli, the classic osso bucco, or the house-made gnocchi. Pair your meal with a glass of Chianti from their comprehensive wine list.


Crush offers an approachable menu of American cuisine in an intimate and energetic environment. The restaurant is designed to create a social dining experience with a variety of shared plates.

Highlights: Try the mini crab cake BLTs, the 36-hour pork shoulder, and the kale salad. Their unique cocktails, like the “Cucumber Sunrise,” are perfect for a pre-show libation.

L’Atelier de Joël Robuchon

For those seeking a less formal but equally refined dining option, L’Atelier de Joël Robuchon showcases the culinary wizardry of its namesake in a more casual setting. The counter service format allows diners to watch chefs at work, creating an interactive experience.

Highlights: The menu changes seasonally, but expect signature dishes such as the free-range quail with mashed potatoes and the famous La Langoustine truffle ravioli.

Avenue Café

The Avenue Café is the perfect spot for comfort food with a modern twist. It’s a go-to for a relaxed breakfast or lunch, offering a range of hearty options.

Highlights: The brioche French toast and the Avenue Café burger are local favorites. They also serve up a mean Bloody Mary, ideal for kicking off a Vegas day.

Wolfgang Puck Bar & Grill

A pioneer of the Las Vegas dining scene, Wolfgang Puck’s Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a stunning setting at MGM Grand.

Highlights: The smoked salmon pizza, the truffled potato chips with Maytag blue cheese, and the spaghetti with clams showcase Puck’s ability to elevate comfort food. The bar is also noted for its handcrafted cocktails and an excellent selection of craft beers.

Hecho en Vegas

For a festive Mexican dining experience, Hecho en Vegas combines the vibrant flavors of Mexico with the lively atmosphere of Las Vegas.

Highlights: Their tableside guacamole, carnitas tacos, and giant margaritas are sure to get the party started. Don’t overlook their impressive tequila and mezcal collection.

MGM Grand Buffet

A classic Vegas buffet with an upscale twist, the MGM Grand Buffet satisfies every craving with a diverse spread of international delights.

Highlights: From king crab legs to prime rib, and an indulgent dessert station featuring a chocolate fountain, this buffet allows guests to sample a variety of dishes prepared with quality ingredients.

In summary, the MGM Grand in Las Vegas offers a vibrant and varied dining scene, each restaurant bringing its own flavor to the table. Whether you’re seeking the pinnacle of fine dining or a casual meal with friends, the MGM Grand’s culinary lineup is sure to impress any palate. Remember to book reservations in advance as these hotspots are sought after by foodies and travelers alike. As tastes evolve and new trends emerge, these restaurants continue to offer memorable dining experiences that are a hallmark of Las Vegas luxury.

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MGM Grand Restaurants: A Comprehensive Guide

The MGM Grand in Las Vegas is home to a wide variety of restaurants, from casual to fine dining. Whether you’re looking for a quick bite or a special occasion meal, you’re sure to find something to your taste at the MGM Grand.

Casual Dining

  • Wolfgang Puck Bar & Grill: This popular spot offers a New American menu with a focus on fresh, seasonal ingredients. Highlights include the wood-fired pizzas, burgers, and steaks.
  • Emeril’s New Orleans Fish House: This restaurant from celebrity chef Emeril Lagasse serves up classic New Orleans dishes with a modern twist. Highlights include the blackened catfish, shrimp and grits, and gumbo.
  • Shibuya: This Japanese restaurant offers a variety of sushi, sashimi, and other Japanese dishes. Highlights include the omakase menu, the sashimi platter, and the wagyu beef sushi.
  • Grand Wok and Sushi Bar: This Chinese restaurant offers a variety of stir-fries, noodles, and sushi. Highlights include the Peking duck, the lobster noodles, and the shrimp tempura rolls.
  • Pan Asian Express: This quick-service restaurant offers a variety of Asian dishes, including stir-fries, dumplings, and noodles. Highlights include the orange chicken, the kung pao chicken, and the crispy cashew shrimp.
  • MGM Grand Buffet: This all-you-can-eat buffet offers a wide variety of American and international cuisine. Highlights include the seafood station, the carving station, and the dessert station.

Fine Dining

  • Craftsteak: This steakhouse from celebrity chef Tom Colicchio offers a variety of dry-aged steaks, as well as other seafood and meat dishes. Highlights include the 40-day dry-aged prime ribeye, the grilled octopus, and the Maine lobster tail.
  • 108Pearl: This modern American restaurant offers a tasting menu of innovative dishes made with seasonal ingredients. Highlights include the sea urchin toast, the dry-aged duck breast, and the chocolate lava cake.
  • FiAMMA Trattoria and Bar: This Italian restaurant offers a variety of classic dishes, such as pasta, pizza, and seafood. Highlights include the spaghetti carbonara, the wood-fired pizzas, and the grilled branzino.
  • Diego: This Mexican restaurant from celebrity chef José Andrés offers a variety of traditional and modern Mexican dishes. Highlights include the guacamole made tableside, the wood-fired suckling pig, and the mole negro.
  • Nobhill Tavern: This American tavern offers a variety of classic dishes, such as burgers, steaks, and seafood. Highlights include the dry-aged ribeye, the lobster roll, and the s’mores sundae.

Bars and Lounges

  • Hakkasan: This nightclub and restaurant offers a variety of Asian-inspired cocktails and dishes. Highlights include the Hakkasan cocktail, the Peking duck tacos, and the dim sum.
  • Wet Republic: This dayclub and pool offers a variety of cocktails and light fare. Highlights include the Wet Republic cocktail, the poolside nachos, and the sushi rolls.
  • The Lobby Bar: This sophisticated bar offers a variety of classic and signature cocktails. Highlights include the Lobby Bar martini, the Cosmopolitan, and the Old Fashioned.
  • The Lounge at Wolfgang Puck Bar & Grill: This casual lounge offers a variety of cocktails, wine, and beer. Highlights include the Wolfgang Puck margarita, the local craft beers, and the wine list.
  • Diego Bar: This tequila bar offers a variety of tequilas, mezcals, and tequila-based cocktails. Highlights include the Diego margarita, the Paloma, and the Tequila Old Fashioned.


Whether you’re looking for a casual bite to eat or a special occasion meal, you’re sure to find something to your taste at the MGM Grand. With its wide variety of restaurants, the MGM Grand has something to offer everyone.

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