Nicco’s Prime Cuts & Fresh Fish, located at the vibrant Durango Resort in Southwest Las Vegas, is redefining the culinary scene with its blend of sophistication and comfort. This upscale steakhouse, guided by the culinary expertise of Executive Chef Frankie Gorriceta, offers an unforgettable dining experience that marries the best of land and sea.
Ambiance and Design
Nicco’s boasts an interior that combines modern elegance with inviting warmth. Designed by Avenue Interior Design, the restaurant features rich textures, from supple leather upholstery to intricate crystal chandeliers. The dining room is adorned with walnut burl wood panels and brass accents, creating a luxurious yet cozy atmosphere. A glass-enclosed veranda that opens with the seasons and an adjacent outdoor patio provide delightful options for al fresco dining. The restaurant also includes a private dining room for exclusive events, ensuring personalized and intimate dining experiences.
Menu Highlights
Steak and Seafood Delights: Nicco’s menu is a celebration of premium meats and fresh seafood, curated with precision and flair. The steak offerings include USDA Prime, dry-aged cuts, and Wagyu selections, handpicked from the finest ranchers. Highlights include the 14-day dry-aged roasted prime rib and the dry-aged Mediterranean branzino, grilled over almond wood in a custom Mi Brasa oven.
Signature Dishes:
- Snow Beef Agnolotti: Braised beef shank with green peas and au jus.
- Colorado Lamb Chops: Served with a red wine demi-glace.
- Tableside Grilled Wagyu Flights: Featuring rare cuts like Hokkaido Snow Wagyu and A5 Olive Wagyu.
- Country Fried Steak: A 16-ounce Australian cowboy steak with homemade country gravy.
- Nicco’s 28 Burger: A Wagyu blend smashburger with cheese and special sauce, served with duck fat fries.
Seafood Extravaganza: Nicco’s also offers a fresh fish market display, showcasing daily catches flown in for the ultimate seafood experience. The raw bar features Bluefin Tuna with balsamic glaze and Kaluga caviar, among other delicacies.
Dessert and Cocktails
To finish the meal, guests can indulge in a trio of decadent cakes: 18-layer chocolate, key lime, and butter toffee. Nicco’s also offers an extensive wine list with over 500 bottles and a selection of signature cocktails. Standout drinks include:
- On Cloud Nine: A Grey Goose vodka concoction with jasmine cocchi americano, raspberry, and yuzu, finished tableside with a cloud of aromatic mountain berry tea.
- Nicco’s Martini: Featuring olive oil and dill Ketel One vodka.
- Barrel Aged Negroni: Crafted with Botanist gin and a blend of fine spirits and bitters.
The Complete Experience
Nicco’s Prime Cuts & Fresh Fish promises a dining experience that is both luxurious and approachable. With a menu that caters to both steak and seafood lovers, a stunning design, and a commitment to quality, this restaurant is a must-visit for anyone seeking a memorable meal in Las Vegas.
Whether you’re celebrating a special occasion or simply indulging in a night out, Nicco’s offers an unparalleled culinary adventure that delights all the senses.
