Las Vegas offers a diverse array of Chinese restaurants, ranging from traditional dim sum houses to upscale dining experiences. This guide highlights 20 notable establishments that showcase the city’s rich Chinese culinary scene.
1. Mott 32: A Fusion of Tradition and Modernity
Situated within The Venetian Resort, Mott 32 presents a luxurious dining environment inspired by Hong Kong’s vibrant culture. The menu features signature dishes such as the Applewood Roasted 42 Days Peking Duck and Iberico Pork Siu Mai. The restaurant’s design, blending industrial elements with classic Chinese motifs, enhances the dining experience.
2. Wing Lei: Michelin-Starred Excellence
Located at Wynn Las Vegas, Wing Lei holds the distinction of being the first Chinese restaurant in North America to earn a Michelin star. The opulent setting complements a menu that includes delicacies like Imperial Peking Duck and Alaskan King Crab. The restaurant’s gold-accented decor and attentive service contribute to its esteemed reputation.
3. Ping Pang Pong: Dim Sum Delight
Found within the Gold Coast Hotel & Casino, Ping Pang Pong is renowned for its authentic dim sum, served daily until 3 p.m. Traditional carts offer a variety of dishes, including shrimp dumplings and barbecue pork buns, attracting both locals and visitors seeking genuine flavors.
4. ShangHai Taste: Soup Dumpling Specialties
In the heart of Chinatown, ShangHai Taste specializes in xiao long bao, or soup dumplings, crafted with precision. The menu also features beef noodle soup and scallion pancakes, providing a taste of Shanghai’s street food culture.
5. Orchids Garden: All-Day Dim Sum
Orchids Garden offers an extensive dim sum menu throughout the day, with dishes like chow mein and shrimp balls. The bustling atmosphere and affordable pricing make it a popular choice for those craving traditional Chinese fare.
6. Chyna Club: Contemporary Chinese Cuisine
Located in the Fontainebleau, Chyna Club combines modern design with gourmet Chinese dishes. Under the guidance of chef Richard Chen, the menu features items like scallop shumai topped with caviar and jasmine tea-smoked Iberico pork ribs, offering a refined dining experience.
7. Washing Potato: Innovative Dim Sum
Also in the Fontainebleau, Washing Potato introduces a modern twist to traditional dim sum. The restaurant’s elevated dining platform provides views into open kitchens, where chefs prepare dishes such as steamed prawn and chive dumplings and char siu pineapple buns.
8. Genting Palace: Cantonese Elegance
Genting Palace exudes old-world charm with its high-ceilinged dining room and floral accents. Chef Billy Cheng’s menu includes a five-course tasting option, featuring chilled duck salad with black truffle sauce and Maine lobster with three-cup sauce, reflecting a sophisticated approach to Cantonese cuisine.
9. Wazuzu: Asian Fusion Flavors
At Encore Las Vegas, Wazuzu offers a fusion of Chinese and other Asian cuisines. Chef Jimmy Widjaja’s menu includes the acclaimed drunken noodles and a variety of dim sum options, all served in a space adorned with a 27-foot crystal dragon.
10. Xiao Long Dumplings: Soup Dumpling Focus
Specializing in xiao long bao, Xiao Long Dumplings provides a selection of soup dumplings with fillings like pork, chicken, and vegetables. The menu also offers vegetable dishes and stir-fried entrees, catering to diverse palates.
11. Palette Tea Lounge & Dim Sum: Artistic Dining
Palette Tea Lounge combines culinary artistry with a vibrant atmosphere. Diners can enjoy duck-shaped crispy dumplings and honey walnut shrimp, accompanied by a variety of dipping sauces, creating an interactive dining experience.
12. Mr Chow: Iconic Beijing Duck
Located in Caesars Palace, Mr Chow is famed for its Beijing duck, carved tableside in a performance-like presentation. The menu also features green prawns and dressed Dungeness crab, all served in a stylish setting that reflects the restaurant’s international acclaim.
13. Chef Kenny’s Vegan Dim Sum: Plant-Based Innovation
Chef Kenny’s offers a vegan take on traditional dim sum, with dishes like spicy crispy beef made from plant-based ingredients. The menu also includes vegan sushi options, appealing to those seeking meatless alternatives without sacrificing flavor.
14. Shang Artisan Noodle: Hand-Pulled Noodles
Shang Artisan Noodle showcases the art of hand-pulled noodles, prepared in an open kitchen. Signature dishes include beef noodle soup and stir-fried tomato with scrambled egg and noodles, providing a glimpse into Northern Chinese culinary traditions.
15. Red Plate: Cantonese Sophistication
Situated in The Cosmopolitan of Las Vegas, Red Plate offers an intimate dining experience with a focus on Cantonese cuisine. The menu features fried soft shell crab, crispy tofu with fried garlic, and evening dim sum selections like black truffle xiao long bao, all presented with elegance.
16. Blossom: Traditional Ambiance
At ARIA Resort & Casino, Blossom provides a dining room designed with traditional Chinese aesthetics. Specialties include tableside Beijing duck, oxtail hot pot, and Hong Kong-style Maine lobster with ginger and scallion, all served in a serene environment.
17. Din Tai Fung: Dumpling Mastery
Renowned for its xiao long bao, Din Tai Fung at ARIA Resort & Casino offers a glimpse into the meticulous process of dumpling-making. The menu also includes cucumber salad and hot and sour soup, providing a well-rounded dining experience.
18. Hakkasan: Cantonese Fine Dining
Located in the MGM Grand, Hakkasan combines a serene dining room with a menu of fine Cantonese dishes. Signature items like the crispy duck salad and the Hakka basket of assorted dim sum are presented with artistic flair, reflecting the restaurant’s commitment to quality.
19. Beijing Noodle No. 9: Authentic Northern Chinese Cuisine
Situated within Caesars Palace, Beijing Noodle No. 9 offers a casual yet refined dining experience, focusing on Northern Chinese specialties. Guests can observe chefs hand-pulling noodles in the open kitchen, creating dishes like beef noodle soup and a variety of dumplings. Other highlights include crispy fried tofu and braised pork belly served with steamed buns. The intricate decor, featuring goldfish tanks and vibrant colors, adds to the restaurant’s charm.
20. Capital Seafood: Cantonese Classics and Fresh Seafood
Located in the heart of Chinatown, Capital Seafood is a favorite for its Cantonese dishes and fresh seafood. Signature offerings include Hong Kong-style steamed fish, spicy salt and pepper crab, and roasted Peking duck. The restaurant also features an extensive dim sum menu during lunchtime, with dishes like shrimp har gow and pork shumai. The vibrant yet elegant atmosphere makes it a go-to destination for families and gatherings.
For more information on these restaurants, visit their respective websites or contact them directly for reservations and current offerings.
Disclaimer: This article is based on information available as of November 20, 2024. Restaurant details and offerings are subject to change.
