Culinary Odyssey at Resorts World Las Vegas
A Global Gastronomic Hub
Resorts World Las Vegas stands as a beacon for culinary enthusiasts, offering an extensive array of dining experiences that traverse the globe. From authentic Cantonese delicacies to innovative plant-based creations, the resort caters to diverse palates, ensuring every guest finds a memorable meal.
Aqua: Coastal Elegance
Under the guidance of Michelin-starred Chef Shaun Hergatt, Aqua Seafood & Caviar Restaurant transports diners to coastal shores with dishes like Atlantic Salmon and Alaskan Black Cod. The restaurant’s ambiance complements its menu, providing a luxurious dining experience that resonates with seafood aficionados.
Bar Zazu: European Flair
Bar Zazu captures the essence of European café culture in a vibrant and intimate setting. Led by Chef Nicole Brisson, the venue offers an array of tapas, complemented by an extensive selection of wines and cocktails, all set to the backdrop of live music, enhancing the festive atmosphere.
Brezza: Italian Coastal Charm
Celebrated as Eater’s “Restaurant of the Year,” Brezza, under Executive Chef Nicole Brisson, presents a modern take on coastal Italian cuisine. Drawing from her extensive training in Italy, Chef Brisson crafts dishes that honor tradition while embracing contemporary flavors, offering a fresh perspective on Italian dining.
Carversteak: Redefining Steakhouses
Carversteak reimagines the classic steakhouse with a luxurious dining room, a dynamic bar and lounge, and a terrace boasting views of the Las Vegas Strip. The menu features dry-aged American and Japanese-certified Wagyu steaks, alongside inventive vegan options, ensuring a diverse and inclusive dining experience.
Crossroads Kitchen: Plant-Based Excellence
As the first fully plant-based fine-dining restaurant on the Las Vegas Strip, Crossroads Kitchen offers a unique culinary journey. Helmed by celebrity chef Tal Ronnen and Executive Chef Paul Zlatos, the menu features signature dishes like Stuffed Zucchini Blossoms and Impossible Cigars, appealing to both vegans and omnivores seeking innovative cuisine.
Fuhu: Vibrant Asian Fusion
Fuhu presents a high-energy dining experience with a menu that blends traditional Asian flavors with modern culinary techniques. The restaurant’s dynamic design, featuring retro and Chinese-inspired elements, creates an engaging backdrop for brunch, happy hour, or dinner, making it a versatile destination for various occasions.
Genting Palace: Cantonese Tradition
Genting Palace offers an authentic Cantonese dining experience, earning a Forbes four-star rating. Executive Chef Billy Cheng delivers dishes that capture the essence of Southern China, with a focus on fresh seafood and masterfully crafted rice and noodle specialties, providing a taste of traditional Cantonese cuisine.
Kusa Nori: Japanese Innovation
Kusa Nori serves both classic and innovative Japanese dishes, accompanied by an impressive selection of sake. The menu includes oysters, specialty rolls, sashimi, nigiri, and robata-grilled meats and seafood. A daily happy hour from 4-5:30 p.m. offers signature bites and cocktails at special prices, making it an ideal spot for both casual and special occasions.
¡VIVA!: Latin Celebration
¡VIVA! showcases Chef Ray Garcia’s fresh take on Latin cuisine, featuring handmade corn masa tortillas and freshly prepared ceviches, guacamoles, and salsas. The menu’s bright and bold flavors are presented through an array of small plates, appetizers, and shareable entrees, inviting guests to experience the vibrancy of Mexican culinary traditions.
Wally’s: Wine and Dine
Expanding from its Southern California roots, Wally’s Wine & Spirits offers a trifecta experience as a restaurant, wine bar, and specialty gourmet market. The menu features salads, handcrafted charcuterie boards, pizzas, and steaks, complemented by nearly 2,000 labels of wine, spirits, and beer, making it a haven for connoisseurs and casual diners alike.
Famous Foods Street Eats: Global Market Experience
For those seeking a more casual dining experience, Resorts World’s Famous Foods Street Eats emulates the bustling markets of Southeast Asia. Located just off the casino floor, this food hall offers affordable options from vendors like Burger Barn, Googgleman, and Yaya’s, providing patrons with a taste of global street food in a vibrant setting.
Resorts World Las Vegas continues to elevate the city’s dining scene, offering a multitude of options that cater to every taste and occasion. Whether seeking fine dining or casual eats, guests are sure to find a culinary experience that delights and satisfies.
For more information, visit Resorts World Las Vegas Dining.
Disclaimer: The information presented in this article is based on the available data and current events around the time of publication, to the best of our staff research and knowledge. It is intended for educational and informational purposes only, and should not be construed as professional advice. We at Las Vegas Top Picks do our best to get stories accurate, but sometimes mistakes and biases happen, and it is always good to double-check other sources and media outlets to confirm stories and the factual details. The opinions expressed in this article do not necessarily reflect the overall opinion of Las Vegas Top Picks.
