SoulBelly BBQ, located in downtown Las Vegas, has recently garnered significant recognition by being named one of the top Texas barbecue spots outside of Texas by Texas Monthly. This accolade is a testament to the restaurant’s dedication to delivering authentic Texas-style barbecue flavors, which are notoriously hard to perfect outside the Lone Star State.
About SoulBelly BBQ
Founded by Chef Bruce Kalman, a James Beard-nominated chef and former contestant on Bravo’s Top Chef, SoulBelly BBQ brings a passion for regional barbecue traditions to the bustling Las Vegas food scene. Since its opening in 2021, the restaurant has become known for its emphasis on quality ingredients and traditional smoking techniques. Located in the vibrant Arts District of Las Vegas, SoulBelly is a favorite spot for both locals and tourists looking for a genuine Texas barbecue experience.
The restaurant is celebrated for its smoked meats, including brisket, pork spareribs, and burnt ends, all of which are smoked on-site using large outdoor smokers. The menu also features unique items such as homemade chicharrones and disco fries topped with cheese sauce, pulled pork, and giardiniera, making it a popular spot for those craving hearty, flavorful meals. In addition to its food offerings, SoulBelly also provides a lively atmosphere with live music, local beers, and a honky-tonk feel that adds to the overall Texas ambiance.
Chef Bruce Kalman and The Sundry Food Hall
Chef Kalman’s approach to barbecue blends his fine dining expertise with a love for rustic, full-flavored dishes. His commitment to using responsibly raised, high-quality ingredients ensures that every dish served at SoulBelly BBQ meets high standards. Besides his flagship restaurant, Kalman also operates a location within The Sundry Food Hall in the UnCommons development in southwest Las Vegas, expanding his reach and allowing more people to experience his take on Texas barbecue.
SoulBelly’s Place in Las Vegas’ Culinary Scene
SoulBelly BBQ stands out not just for its food but also for its role in revitalizing downtown Las Vegas’s culinary landscape. By offering a taste of Texas amidst the city’s myriad of dining options, SoulBelly contributes to the diverse and dynamic food scene that Las Vegas is becoming known for. Its inclusion in Texas Monthly’s list is a milestone that highlights the quality and authenticity of the barbecue served at SoulBelly, solidifying its status as a must-visit destination for barbecue enthusiasts.
For more information about SoulBelly BBQ and to explore their menu, you can visit their official website at soulbellybbq.com.
