Show Menu

Wineaux: A Sophisticated Wine Bar and Retail Spot in Las Vegas

Wineaux: A Sophisticated Wine Bar and Retail Spot in Las Vegas

An Elegant Addition to the UnCommons District
Wine lovers in Las Vegas now have a new go-to spot with the opening of Wineaux at 6887 Helen Toland Street. This wine bar, which also doubles as a retail store, comes from the talented team behind renowned venues like Balla and Libertine Social. Situated in the trendy UnCommons district, Wineaux offers an extensive selection of both red and white wines, catering to everyone from casual drinkers to seasoned wine aficionados. Guests can enjoy their wines inside the cozy lounge or take a bottle to-go for an evening at home or an outdoor picnic.

Wine and Gourmet Pairings
Wineaux isn’t just about the wine; it also serves a thoughtfully curated menu of small plates and shareable snacks that pair beautifully with their wine selection. Whether you’re sipping indoors or grabbing a bite to enjoy outside in the UnCommons seating area, Wineaux delivers a memorable dining experience.

Menu Highlights

  • Chilled Oysters with Cucumber-Kosho Mignonette: Fresh oysters served with a refreshing cucumber-kosho sauce, providing the perfect balance of flavor to enhance your wine selection.
  • Almond Butter and Jelly Waffle: A delightful twist on the classic PB&J, featuring almond butter and sweet jelly served atop a fluffy waffle for a unique, indulgent treat.

A Blend of Relaxation and Retail
Guests can relax and enjoy their favorite wines in Wineaux’s inviting indoor lounge, or they can grab a bottle to take home. With its laid-back atmosphere and selection of world-class wines, Wineaux is the perfect blend of relaxation and sophistication.

Location and Hours
Located at 6887 Helen Toland Street in Las Vegas, Wineaux is open for both retail and on-site enjoyment. Whether you’re looking to unwind with a glass of wine after a long day or searching for the perfect bottle to take home, Wineaux is the ideal destination.


Disclaimer: The information presented in this article is based on available data and current events at the time of publication. It is intended for educational and informational purposes only and should not be construed as professional advice. Las Vegas Top Picks does its best to provide accurate information, but mistakes can happen. Always verify details with other sources. The opinions expressed in this article do not necessarily reflect those of Las Vegas Top Picks.

Above assisted by ChatGPT, below assisted by Gemini.

Las Vegas, Nevada, September 17, 2024 – A new star has risen in the Las Vegas culinary cosmos. Wineaux, the brainchild of James Beard Award-winning Chef Shawn McClain, along with partners Richard and Sarah Camarota and Master Sommelier Nick Hetzel, is more than just a wine bar. It’s a testament to their shared vision of a one-stop destination for discerning palates, where trying, buying, and falling in love with exceptional wine becomes an effortless endeavor.

Nestled within the vibrant Uncommons complex, Wineaux is poised to redefine the wine bar experience. Its meticulously curated collection of reds, whites, and bubbles is a testament to Hetzel’s expertise, drawing upon the success of the wine programs at McClain’s renowned Strip restaurants. But Wineaux isn’t merely about the grape; it’s about the symphony of flavors that emerge when wine meets food.

Signature Menu Highlights:

Wineaux’s menu, a harmonious blend of Chef McClain’s culinary ingenuity and Hetzel’s wine wisdom, features an array of enticing options, perfect for sharing or savoring solo:

Chilled Oysters with Cucumber-Kosho Mignonette: A playful twist on a classic, where the briny sweetness of oysters meets the refreshing heat of kosho, a Japanese condiment made with chili peppers and citrus.
Almond Butter and Jelly Waffle: A whimsical yet sophisticated creation, balancing the richness of almond butter with the sweet tang of seasonal fruit preserves.
Whipped Ricotta Bruschetta: A delightful combination of creamy ricotta, vibrant tomato conserva, salty Parma ham, and fragrant Genovese basil atop crispy toasted bread.
Dungeness Crab Roll: A luxurious indulgence featuring succulent crab meat on a buttered brioche roll, enhanced with a touch of grain mustard aioli.
Spicy Eggplant: A vegetarian delight showcasing layers of flavors, from creamy buffalo mozzarella to marinated peppers, Calabrian chili, and fresh wild arugula.
Beyond the delectable food, Wineaux’s atmosphere is designed to foster connection and conversation. Whether you opt for the plush lounge seating indoors or the lively ambiance of the Uncommons’ outdoor area, you’ll find yourself immersed in a space that celebrates the pleasures of good company and great wine.

A Toast to the Future:

With its stellar team, exceptional wine selection, and mouthwatering culinary offerings, Wineaux is set to become a beloved destination for wine enthusiasts and casual sippers alike. It embodies the spirit of the Uncommons, a community-driven complex dedicated to innovation, sustainability, and forward-thinking design. As Las Vegas continues to evolve as a culinary powerhouse, Wineaux stands as a testament to the city’s ever-expanding palate.


Disclaimer: This article is based on information gathered from various online sources, including the Wineaux website, articles about the Uncommons complex, and reviews of Wineaux and the team behind it. While every effort has been made to ensure accuracy, it does not constitute an endorsement of any particular establishment.

5.00 avg. rating (99% score) - 1 vote