Nestled in the historic Huntridge Neighborhood of Las Vegas, Yukon Pizza has become a beloved local establishment since its opening two years ago. This pizzeria, known for its unique approach to pizza-making, has carved out a special place in the heart of the community, not only for its delicious food but also for its rich heritage that spans over a century.
The Sourdough Legacy
Yukon Pizza’s most distinctive feature is its dough, made from a 125-year-old sourdough starter. This starter has been a family heirloom, passed down through five generations. The story begins with the Klondike Gold Rush in 1897 when the White family’s great-great-grandfather, Gilbert, acquired this sourdough culture while working in the Yukon. This yeast culture was then brought back to Seattle and has since traveled through time and geography, maintaining its quality and tradition.
The sourdough starter imbues each pizza with a unique flavor profile, characterized by a tangy taste and a beautifully blistered, crispy crust from cooking in a wood-fired oven. This method pays homage to traditional Neapolitan-style pizza while incorporating the family’s sourdough history, making each bite a nod to both Italian pizza-making and American frontier spirit.
From Backyard Beginnings to Community Favorite
Initially, Yukon Pizza started as a backyard operation during the challenging times of the COVID-19 pandemic. Alex White, inspired by the family’s sourdough tradition, began making pizzas for friends and neighbors, which quickly evolved into a community favorite. This grassroots popularity led to a partnership with the Vegas Test Kitchen, an incubator for culinary startups, where Yukon Pizza refined its offerings and built a broader customer base.
The transition to a brick-and-mortar location in Huntridge marked a significant milestone. Here, co-owners Alex White, Dani Garcia-White, Cameron White, and Justin Ford have created an environment that’s both a tribute to their heritage and a modern eatery. The restaurant features a wood-fired oven as the centerpiece of the dining area, offering both a visual and culinary experience.
Menu and Offerings
At Yukon Pizza, the menu reflects a passion for both traditional and innovative pizzas. Classic options are complemented by inventive creations like the “Grandpa White,” which includes garlic oil, various cheeses, and fresh basil. Beyond pizza, the menu boasts a selection of appetizers, salads, and sandwiches, all made with the same attention to quality ingredients and craftsmanship.
For those with dietary preferences, Yukon offers vegan pizza options, ensuring that everyone can enjoy their culinary heritage. The pizzeria also features a rotating selection of natural wines and local craft beers, aligning with their philosophy of supporting local and sustainable producers.
Community and Culture
Yukon Pizza isn’t just about food; it’s about community. They’ve become a focal point for locals looking to enjoy a slice in a neighborhood that’s rich with history yet burgeoning with new life. Events, local art, and cultural nods are part of the Yukon experience, making it more than just a place to eat but a place to gather.
Future Outlook
As Yukon Pizza celebrates two years in business, the future looks promising. With plans for community engagement, special events, and perhaps more menu innovations, Yukon Pizza is poised to continue its legacy. The pizzeria stands as a testament to how family traditions, when infused with passion and innovation, can thrive in the modern culinary world.
Profile:
- Location: 1130 E Charleston Blvd, Suite 160, Las Vegas, NV 89104
- Cuisine: Pizza (Neapolitan-style with sourdough), Italian, Vegan Options
- Specialty: 125-year-old sourdough starter used in all pizzas
- Open Hours: Daily from 12 PM to 10 PM
- Atmosphere: Casual, family-owned, with an emphasis on community and tradition
- Signature Dish: Grandpa White pizza
- Notable: Rising Stars of the Pizza Industry 2023 by Pizza Today
Yukon Pizza is more than just a restaurant; it’s a slice of history served on a plate, offering the Las Vegas community a taste of tradition with each visit.
