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Aureole, Mandalay Bay


Overview: Aureole Mandalay Bay is a renowned fine-dining restaurant located in the iconic Mandalay Bay Resort and Casino in Las Vegas. It is part of the prestigious Charlie Palmer Group of restaurants, and its namesake, Chef Charlie Palmer, is known for his innovative approach to American cuisine. Aureole is a culinary haven, offering a sophisticated and elegant dining experience, combining outstanding dishes, a stylish ambiance, and impeccable service.

Address: Aureole Mandalay Bay is situated at: 3950 S Las Vegas Blvd, Las Vegas, NV 89119, United States.

Contact Information: For reservations and inquiries, you can reach Aureole Mandalay Bay through the following contact details: Phone: +1 (702) 632-7401 Website:

Hours of Operation: Aureole Mandalay Bay operates with the following schedule, subject to change:

  • Lunch: Monday to Friday, from 11:30 AM to 2:30 PM
  • Dinner: Daily, from 5:00 PM to 10:30 PM

Menu Highlights: Aureole Mandalay Bay’s menu showcases a diverse range of dishes that celebrate the flavors of American cuisine, using the finest seasonal ingredients. The menu is thoughtfully curated and frequently updated to surprise and delight diners with new culinary experiences. Here are some highlights from their menu:

  1. Tower of Tuna Tartare: An exquisite appetizer featuring fresh ahi tuna, delicately diced and seasoned with citrus-infused soy sauce, avocado, and a hint of chili. Served in a tower presentation, it’s a visually stunning and palate-pleasing dish.
  2. Lobster Bisque: A luxurious and velvety soup, the lobster bisque is rich with the essence of lobster and complemented by subtle sherry flavors. It’s a classic favorite among Aureole’s patrons.
  3. Colorado Rack of Lamb: A succulent and tender rack of lamb sourced from Colorado, expertly cooked to perfection. It is served with a delectable side of roasted vegetables and a savory rosemary-infused jus.
  4. Signature Wine Tower: One of the unique features of Aureole is its wine tower, a multi-story glass-enclosed structure housing an extensive selection of wines from around the world. The restaurant’s “Wine Angels” don harnesses and climbs the tower to retrieve your chosen bottle, making the wine selection process an unforgettable experience.
  5. Dessert Extravaganza: The dessert menu at Aureole Mandalay Bay is a sweet finale that should not be missed. Indulge in an array of delectable desserts, from artisanal chocolates to creative pastries, expertly crafted to delight your senses.

Ambiance: The restaurant’s interior exudes elegance and sophistication, featuring modern decor with tasteful touches of luxury. The dining room’s centerpiece is the stunning four-story wine tower, which adds a touch of theatricality to the dining experience. The ambiance is both intimate and vibrant, making it suitable for special occasions, romantic dinners, and celebratory gatherings.

Service: The staff at Aureole Mandalay Bay is renowned for their warm hospitality and attention to detail. The service is attentive yet unobtrusive, ensuring that guests have a memorable and seamless dining experience from start to finish.

Conclusion: Aureole Mandalay Bay in Las Vegas is a must-visit destination for connoisseurs of fine dining. Its commitment to culinary excellence, exceptional service, and a captivating ambiance sets it apart as one of the top restaurants in the city. Whether you’re a local food enthusiast or a visitor seeking a memorable gastronomic experience, Aureole Mandalay Bay is sure to leave a lasting impression.

5.00 avg. rating (99% score) - 1 vote