Chef Jeremy Ford, renowned for his Michelin-starred restaurant in Miami and as the winner of Top Chef Season 13, is bringing his culinary mastery to Las Vegas. This winter, Ford will open the second location of his acclaimed restaurant, Stubborn Seed, at Resorts World Las Vegas. This much-anticipated expansion marks the restaurant’s first foray outside of Miami, bringing its innovative and bold flavors to the heart of the Las Vegas Strip.
A Culinary Journey Like No Other
Stubborn Seed at Resorts World will feature a chef-forward tasting menu that highlights seasonal and locally inspired ingredients. Known for his creative and daring approach to cuisine, Chef Ford promises an extraordinary dining experience that combines his innovative cooking techniques with the finest ingredients. The restaurant will also offer a stellar beverage program, featuring cutting-edge cocktails designed to complement the bold flavors of the menu.
A New Chapter for Las Vegas Dining
The opening of Stubborn Seed is set to elevate the dining scene in Las Vegas, adding to the luxurious and diverse offerings at Resorts World. Positioned within The District, just off the main entrance of Conrad Las Vegas, the restaurant is poised to become a culinary hotspot for both locals and visitors. The addition of Stubborn Seed aligns with Resorts World’s commitment to providing top-tier dining experiences, further establishing the property as a premier destination on the Strip.
Chef Ford has expressed his excitement about the upcoming launch, noting his respect for the local produce and culinary culture of Las Vegas. With the restaurant’s opening coinciding with Resorts World’s three-year anniversary, Stubborn Seed is expected to draw significant attention from food enthusiasts and critics alike.
Prepare to indulge in a dining experience that blends the creative genius of Chef Jeremy Ford with the vibrant culinary landscape of Las Vegas when Stubborn Seed opens its doors this winter.
