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Geisha House Flamingo, Summerlin

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Dining at Geisha House, Steak & Sushi, Flamingo Summerlin Vegas

Geisha House serves premium steak and sushi in a spacious, elegant atmosphere. On Friday and Saturday nights it transforms into a mini-nightclub scene, offering bottle service, DJs, hookah, and a fun dance floor. You can also reserve “Naked Sushi” in private rooms.

Naked Sushi, Geisha House, Flamingo Vegas

Located in Summerlin, 9719 Flamingo near the 215 & Las Vegas Athletic Club. 702-485-5166.

Bar & Patio, Geisha House, Flamingo Summerlin Vegas

I’ve lunched and dined here four times, the most recent last night. I’ve loved it every time. It’s classy yet casual, with several roomy areas that provides a variety of seating, from dining to bar to patio to private rooms. They hold festive events, too, sometimes packing the place with over 300 people. Last night was about right for fine dining, a good crowd but not overwhelming.

A swank yet accessible environment welcomes you, with colors sometimes soft, sometimes vivid, and interesting Asian art.

Geisha House Flamingo, Steak & Sushi Dining, Summerlin Vegas

Geisha House Bar, Flamingo Summerlin, Las Vegas

Two charismatic friends joined me, Rolando Barone and Lisa Agnolin. Rolando is the lead singer of Barone Quartet. We started with some sake samplers.

Sake Samplers, Geisha House Flaming, Summerlin Las Vegas

Ever since spending two years as an English teacher in Kyoto, Japan, I’ve loved sake. My favorites are those made from highly-polished rice, which makes it cleaner and more refined. They all went down smooth — and the rounder bottle on the far right was the best!

Then came the fried calamari-sriracha in brown butter. Tasty and spicy.

Fried Calamari-Sriracha, Geisha House Flamingo, Summerlin Vegas

Next up, pork belly skewers with pearl onions, garlic chip, and honey soy reduction. We ate every piece in delight.

Pork Belly Skewers, Geisha House Flamingo, Summerlin Vegas

Staying healthy, we tried their house salad, consisting of baby greens, watermelon radish, and avocado in Yuzu dressing. No complaints.

House Salad, Geisha House, Flamingo Summerlin Vegas

4th Course: nigiri-salmon, tuna, himachi, sweet ebi, albacore, & halibut. All delicious.

Nigiri-Salmon, Tuna, Himachi, Sweet Ebi, Albacore, Halibut, Geisha House Flamingo Vegas

5th Course — JJ Special — shrimp tempura, avocado, crab, & ahi poke. Needless to say we were all enjoying this sushi feast!

JJ Special - Shrimp Tempura, Avocado, Crab, Ahi, Poke, Geisha House Flamingo Vegas

6th Course:  C.A.B. short rib-lardon, honshemji mushroom, and pearl onion. Usually the term mouth-watering is used as a hyperbole, but in this case, I think our mouths were actually watering.

If all these courses weren’t enough, out came a magnificent dessert.  Honey toast soaked in maple syrup, vanilla ice cream, strawberries, boysenberries, blueberries, & chocolate sticks, garnished with flowers. Eating this was heaven. You can probably imagine that from the picture.

Honey Toast Fruit Chocolate Dessert, Geisha House Flamingo, Summerlin Vegas

Afterwards I snapped a picture of  Jon Hannett, Event Manager, Vincent E. Contreras, Executive Chef & Manager, and my two friends, Rolando Barone and his wife Lisa Agnolin.

Jon Hannett, Vincent E. Contreras, Rolando Barone, Lisa Agnolin, Geisha House Flamingo, Summerlin Vegas

Asking for a quick look in the kitchen, I took another shot of Vincent and one of his assistants.

Executive Chef Vincent E. Contreras with Kitchen Assistant, Geisha House Flamingo, Summerlin Vegas

The Geisha House feels like an Asian gem in Summerlin. Whether you’re a tourist, frequent visitor, or local, you must visit them soon!

Outside Entrance, Geisha House, Flamingo Summerlin Vegas

5.00 avg. rating (98% score) - 1 vote

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