Las Vegas, December 6, 2024 – The culinary landscape of the Las Vegas Strip has been enriched with the grand opening of Dominique Ansel Marché at Paris Las Vegas. This marks the second venture for the renowned James Beard Award-winning pastry chef Dominique Ansel in the city, following the success of his bakery at Caesars Palace.
The Grand Opening
The excitement was palpable as the grand opening of Dominique Ansel Marché commenced today. Chef Dominique Ansel himself graced the event, entering the premises to the delight of guests and media alike. The ribbon-cutting ceremony was scheduled for noon, symbolizing the official welcoming of this new Parisian-inspired market to the heart of Las Vegas.
Concept and Inspiration
Inspired by the vibrant sidewalk markets of France, Dominique Ansel Marché brings an authentic slice of Parisian life to the Strip. The concept aims to recreate the bustling, colorful atmosphere of French markets, complete with freshly baked goods, made-to-order crêpes, and a variety of savory dishes. The menu includes signature items like the Cronut®, for which Chef Ansel is famous, alongside new creations exclusive to this location.
- Croissants and Viennoiserie: Freshly baked each morning, offering a taste of traditional French pastries with a twist.
- Crêpes: Guests can enjoy made-to-order buckwheat crêpes, including classics like the Bretonne Complète Crêpe, filled with ham, cheese, and egg.
- Rotisserie Chicken: A nod to Parisian street fare, with succulent, herb-rubbed chicken served alongside French fries or roasted potatoes.
- Seasonal Tarts and Cakes: Featuring fresh fruits and in-season ingredients, these desserts are a highlight for those seeking a sweet treat.
The space itself is designed to evoke the feeling of Paris, with café-style seating, park benches, greenery, and flower stands, all contributing to an ambiance reminiscent of a French marketplace.
Chef Dominique Ansel
Dominique Ansel, known for his innovative approach to pastry, has once again pushed the boundaries with this new venture. His journey from a young pastry chef in France to becoming a global name with his creation of the Cronut® showcases his dedication to blending traditional techniques with modern creativity. His commitment to bringing a piece of France to Las Vegas is evident in every detail of the Marché.
Community and Reception
The opening has been met with enthusiasm from both locals and tourists. Early reports from social media and attendees highlight the anticipation and joy surrounding this new culinary destination. The integration of Dominique Ansel Marché into the Paris Las Vegas resort enhances its French-themed offerings, adding another layer to the immersive experience the resort provides.
Looking Forward
With the doors now open, Dominique Ansel Marché is set to become a staple for those seeking a taste of France while in Las Vegas. The venue not only promises to deliver on taste but also on experience, offering a place where guests can enjoy a coffee, watch the world go by, or indulge in a meal that feels like it’s straight from the streets of Paris.
This new addition to the Paris Las Vegas culinary scene is expected to draw crowds eager to experience Chef Ansel’s latest venture. With its unique blend of French market charm and high-quality cuisine, Dominique Ansel Marché is poised to be a beloved destination for both food enthusiasts and casual visitors alike.
