Set atop the prestigious Fontainebleau Las Vegas, Ito offers an extraordinary omakase experience that promises to delight and impress. Perched on the 67th floor, Ito combines stunning views of the Las Vegas Strip with a personalized and immersive dining journey, making it a must-visit for sushi lovers and culinary enthusiasts.
Dining Highlights
Elegant Atmosphere
Ito’s setting is both intimate and luxurious. The 12-seat omakase counter ensures that each guest receives individualized attention, allowing for a truly personalized dining experience. The décor merges modern Japanese aesthetics with the vibrant energy of Las Vegas, creating a serene yet captivating environment. The panoramic views from the top floor further enhance the ambiance, making every meal a special occasion.
Culinary Excellence
Ito is helmed by renowned chefs Masashi Ito and Kevin Kim, who bring their exceptional skills and creativity to the table. Their approach to sushi is both traditional and innovative, showcasing their expertise in every dish. Each course is a work of art, meticulously crafted to highlight the finest ingredients and precise techniques. The chefs’ mastery is evident in the delicate knife work and harmonious flavor combinations that define Ito’s omakase menu.
Menu Highlights
20-Course Omakase
The centerpiece of Ito’s dining experience is its exquisite 20-course omakase menu, priced at $400 per person. This comprehensive menu takes diners on a culinary journey, featuring the freshest fish flown in daily from Japan. Each course is thoughtfully designed to showcase the natural flavors and textures of the ingredients, with expertly paired sauces and garnishes enhancing the overall experience. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite is a testament to the chefs’ dedication and artistry.
Signature Dishes
Wagyu Beef
One of the standout dishes is the luxurious Wagyu beef, known for its rich flavor and tender texture. This delicacy is expertly seared to enhance its marbling, providing a melt-in-your-mouth experience that is both indulgent and satisfying.
Toro (Fatty Tuna)
Another highlight is the Toro, or fatty tuna, which is a prized ingredient in sushi cuisine. Its buttery texture and rich flavor make it a favorite among sushi connoisseurs. At Ito, the Toro is prepared with utmost precision, allowing its natural taste to shine through.
Uni (Sea Urchin)
Uni, or sea urchin, is another signature item that offers a unique and briny flavor profile. Sourced from the finest suppliers, the Uni at Ito is fresh and creamy, providing an exquisite taste that is both delicate and distinctive.
Caviar-Topped Creations
Adding a touch of opulence to the menu are the caviar-topped creations. These dishes combine the delicate textures of fresh fish with the rich, salty burst of premium caviar, creating a harmonious blend of flavors that is both luxurious and unforgettable.
Seasonal Offerings
Ito also prides itself on incorporating seasonal ingredients into its menu, ensuring that each visit offers a unique and memorable dining experience. From spring’s delicate cherry blossom-flavored dishes to winter’s robust and hearty flavors, the menu at Ito evolves with the seasons, providing diners with a constantly changing array of delights.
Useful Information for Dining Patrons
Reservations and Seating
Due to the exclusive nature of Ito’s dining experience, reservations are highly recommended and can be made for seating times between 6:00 PM and 8:45 PM from Tuesday to Saturday. To ensure your spot, it is advisable to confirm reservations within 24 hours of the scheduled time. The limited seating and high demand make it essential to plan ahead.
Pricing and Events
While the standard omakase menu is set at $400 per person, not inclusive of beverages, tax, or gratuity, Ito also offers special events and private dining options. The intimate setting is ideal for both corporate events and social gatherings, providing a bespoke dining experience tailored to each occasion.
Location and Contact
Ito is located within the Fontainebleau Las Vegas at 2777 S Las Vegas Blvd, Las Vegas, NV 89109. For more information or to make a reservation, patrons can visit ITO’s official website.
Conclusion
Dining at Ito in Fontainebleau Las Vegas is an unforgettable experience that celebrates the art of sushi in an elegant and intimate setting. With its breathtaking views, masterful chefs, and exquisite menu, Ito stands out as a premier destination for those seeking the finest omakase experience in Las Vegas.
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