Caesars Palace is set to welcome Mokbar, the celebrated Korean eatery by Chef Esther Choi, to its renowned Forum Food Hall this fall. This marks Mokbar’s fifth location in the United States and its first venture on the West Coast. The arrival of Mokbar is part of Caesars Palace’s ongoing effort to diversify and elevate its culinary offerings, positioning the venue as a prime destination for food lovers visiting the Las Vegas Strip.
Chef Esther Choi: A Culinary Visionary
Chef Esther Choi, a prominent figure in the culinary world, is known for her unique approach to Korean cuisine. Mokbar at Caesars Palace will embody Choi’s vision of blending traditional Korean flavors with contemporary culinary techniques. The new restaurant will offer a fast-casual dining experience, featuring a variety of Korean classics that cater to both seasoned enthusiasts and those new to Korean food.
A Diverse and Flavorful Menu
Mokbar’s menu promises to delight guests with a range of options, including popular dishes such as Pan-fried Dumplings, Buns, Fried Chicken, Bibimbap, and Dumplings in Broth. Additionally, diners can explore a selection of ramen dishes and rice bowls, including the Bulgogi Bowl with marinated ribeye and the Salmon Avocado Bowl, which combines seared salmon with crispy tofu and fresh vegetables. The restaurant will also offer an assortment of beverages, including Mokbar’s signature iced teas and sparkling soju cocktails, creating a well-rounded dining experience for visitors.
Mokbar’s Place Among Celebrity Chef Offerings
Located in the space formerly occupied by Tiger Wok & Ramen, Mokbar joins a lineup of celebrity chef-led concepts at the Forum Food Hall. The venue already features popular spots like Bobby’s Burgers by Bobby Flay and Guy Fieri’s Chicken Guy!, with more exciting additions planned, including offerings from Rick Bayless and Buddy Valastro. This diverse culinary environment promises to attract a wide array of visitors, enhancing the vibrant dining scene at Caesars Palace.
A New Culinary Chapter at Caesars Palace
The introduction of Mokbar signifies a new chapter in Caesars Palace’s commitment to culinary excellence. By bringing Chef Esther Choi’s innovative Korean cuisine to the Las Vegas Strip, Caesars Palace continues to expand its appeal to both local and international guests. This new addition is sure to become a favorite spot for those looking to enjoy bold and authentic flavors in a relaxed, fast-casual setting.
For more details, visit the official Caesars Palace website.
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