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Mizumi, Wynn Hotel

Mizumi Entrance, Wynn Hotel, Las Vegas

Mizumi, tucked inside the Wynn, represents another glorious Asian creation both in sushi and in setting. The elegant restaurant is one of two in the U.S. that serve certified authentic Kobe beef.

I lived in Kyoto, Japan for two years. Kyoto is an hour northeast of Kobe. The whole Kansai region (Kobe, Kyoto, Osaka) is an extraordinary gem of Asian cuisine, and Mizumi mimics this for Las Vegas.

Mizumi, Main Dining Room, Wynn Hotel

Mizumi Sushi Rolls, Wynn Las Vegas

Inside you’ll find private gardens, waterfalls, and a Koi pond.

On the menu you’ll see all the usual delicious sushi options, plus Futomaki, Teppanyaki, Ishiyaki, Robatayaki, Wagyu Beef Tataki, Black Truffle Teriyaki, and much more.

Mizumi Menu

Mizumi Pagoda Table, Wynn Hotel Vegas

Asian Masks, Mizumi Restaurant, Wynn Vegas

The Wynn never spares expense for style, or for that matter, taste.

Mizumi Sushi Roll, Wynn Hotel Vegas

Sashemi Roll, Mizumi Restaurant, Wynn Vegas

Vegas Seven named Mizumi’s Chef, Devin Hashimoto, “Best Chef on The Strip.”

Prepare to spend money here — amazing atmosphere and high-quality entrees are rarely cheap.

Mizumi Waterfall, Wynn Hotel Vegas

Asian Mask Flanked by Gold, Mizumi Restaurant, Wynn Vegas

Mizumi serves dinner Sunday-Thursday,
5:30-10 pm and Friday-Saturday until 10:30 pm.

Phone: (702) 770-3320

The mysteries and harmonies of Asia await. Along with a splendid meal.

Mizumi Restaurant, Asian Masks, Wynn Hotel Vegas

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