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Papi Steak at Fontainebleau

Papi Steak at Fontainebleau Las Vegas is a dining destination that combines classic elegance with a contemporary sensibility. It’s an intimate experience that showcases not just the flair for high-style design but also a passion for steak, making it a must-visit for both steak aficionados and those looking for a unique dining experience in Las Vegas.

Atmosphere The atmosphere at Papi Steak is a blend of classic and contemporary, offering guests a luxurious dining environment. The restaurant’s design and ambiance reflect a commitment to creating an unforgettable experience, from the intimate seating to the sophisticated decor. It’s a place where the golden era of Hollywood glamour meets modern spectacle, providing a backdrop that is as memorable as the food.

Menu Highlights


  • Cold: The cold starters include dishes like Hamachi Crudo ($29) with citrus ponzu and crispy shallot, Yellowfin Tuna ($28) with sesame miso and avocado, and Jumbo Shrimp ($36) served with cocktail sauce and dijonnaise.
  • Hot: For those who prefer something warm to start, options include Jumbo Lump Crab Cake ($44) with mustard beurre blanc and pickled radish, Glazed Bacon ($22) with hot honey and pickled chili, and Grilled Bone Marrow ($24) with diane brandy and sourdough.

Seafood and Meats

  • The seafood selection boasts Dover Sole ($96) with brown butter and lemon, and King Crab Stuffed Florida Lobster Tail ($155) with garlic butter and togarashi.
  • Meat lovers can indulge in Filet Mignon ($64) for an 8oz cut, Wagyu Australian Skirt Steak ($89) for a 10oz serving, and the extravagant Prime Porterhouse ($245) for a 48oz feast.

Featured Items

  • Japanese A5 NY Strip, Miyazaki (8oz) and Papi Steak, Glatt Kosher Tomahawk ($250 for a 32 oz cut) are among the highlights, showcasing the restaurant’s commitment to offering premium quality steaks.

Accompaniments and Sides

  • Enhance your meal with Grilled Maine Lobster Tail ($48), King Crab Oscar ($28), or the indulgent Monop Potato ($95) with Siberian caviar and crème fraîche.
  • Sides like Whipped Potato ($16), Creamed Spinach ($16), and Truffle Corn ($28) with idiazabal cheese and black truffle offer the perfect complement to any dish.


  • The cocktail menu is as inventive as the food, with selections like the M. Monroe ($20) featuring the botanist gin and pineapple, and the Spicy JAJA Margarita ($20) with JAJA reposado tequila and habanero for a kick.
  • For whiskey lovers, the Frank Sinatra ($20) with blueberry infused woodinville whiskey and the Wagyu Pastrami Old Fashioned ($44) with suntory toki offer a unique twist on classic flavors.

Useful Information for Visitors Papi Steak is located at the Fontainebleau Las Vegas, 2777 South Las Vegas Blvd., Las Vegas, NV 89109. Reservations are highly recommended to ensure a spot in this sought-after dining venue. The restaurant’s commitment to accessibility and privacy is evident, with options for all guests to enjoy their experience fully.

Conclusion Papi Steak at Fontainebleau Las Vegas is a culinary gem that offers an unparalleled dining experience. From the meticulously crafted menu to the sophisticated atmosphere, every detail is designed to impress. Whether you’re celebrating a special occasion or simply seeking an extraordinary meal, Papi Steak promises an evening of indulgence that will linger in your memory long after the last bite.

For more information, visit Fontainebleau Las Vegas.

5.00 avg. rating (99% score) - 1 vote