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Bazaar Meat by José Andrés, SLS

Bazaar Meat by José Andrés is an award-winning and internationally acclaimed restaurant located at the SLS Las Vegas. As a flagship establishment from the renowned Spanish-American chef José Andrés, Bazaar Meat offers a unique and innovative dining experience that showcases the finest cuts of meat and a diverse range of culinary creations. The restaurant’s avant-garde design, warm ambiance, and exceptional service make it a must-visit destination for food enthusiasts seeking an unforgettable gastronomic journey.

Address: 2535 S Las Vegas Blvd, Las Vegas, NV 89109, United States.

Contact Information:

Hours of Operation: [Please note that restaurant hours may change, so it is advisable to check the website or contact the restaurant for the most current information. As of my last update in September 2021, the following hours were accurate.]

  • Monday: 5:30 PM – 10:00 PM
  • Tuesday: 5:30 PM – 10:00 PM
  • Wednesday: 5:30 PM – 10:00 PM
  • Thursday: 5:30 PM – 10:00 PM
  • Friday: 5:30 PM – 11:00 PM
  • Saturday: 5:30 PM – 11:00 PM
  • Sunday: Closed

Menu Highlights: The culinary offerings at Bazaar Meat by José Andrés are diverse and inventive, showcasing a blend of traditional and contemporary techniques. Here are some menu highlights to whet your appetite:

1. Tasting Menu: The restaurant offers a luxurious tasting menu that takes diners on a delightful journey through various dishes thoughtfully curated by Chef José Andrés himself. The tasting menu often changes with the seasons to feature the freshest and most exquisite ingredients available. It may include dishes such as:

  • Caviar Steamed Buns: Fluffy buns filled with buttery caviar, blending indulgence and innovation.
  • Bagels and Lox Cone: A playful presentation of house-made salmon and cream cheese served in a savory cone.
  • Cotton Candy Foie Gras: Foie gras rolled in cotton candy, creating a surprising and delightful combination of flavors.
  • Kobe Beef and Bone Marrow: A decadent dish featuring rich bone marrow and succulent Kobe beef.

2. Caviar Flight: For true caviar enthusiasts, Bazaar Meat offers a flight of various caviar selections sourced from around the world. Accompanied by traditional garnishes such as crème fraîche, chives, and blini, this flight is a celebration of the finest delicacies from the sea.

3. Jamón Ibérico de Bellota: For lovers of Spanish cuisine, Bazaar Meat offers an exceptional selection of Jamón Ibérico de Bellota. Served in thin, melt-in-your-mouth slices, this acorn-fed Iberian ham is a true delicacy and a testament to the restaurant’s commitment to sourcing top-quality ingredients.

4. Wood Grilled Steaks: At the heart of Bazaar Meat’s culinary offerings are the succulent wood-grilled steaks. The restaurant boasts a diverse range of premium cuts, including Wagyu, Prime, and grass-fed beef, cooked to perfection and served with an array of tantalizing sauces and accompaniments. Selections may include:

  • Chateaubriand: A tender center-cut beef tenderloin, perfect for sharing.
  • Tomahawk Steak: A visually stunning, bone-in ribeye that is full of flavor and character.
  • Pluma Ibérica: A prized cut of Iberico pork, known for its marbling and succulence.

5. Seafood Extravaganza: While renowned for its meat offerings, Bazaar Meat also showcases an impressive array of seafood dishes. From whole grilled fish to expertly crafted ceviche, seafood enthusiasts are in for a treat with the variety and freshness of these aquatic delicacies. Sample dishes may include:

  • Grilled Branzino: A delicate Mediterranean sea bass, cooked to perfection and seasoned with aromatic herbs.
  • Seafood Ceviche: A vibrant and refreshing medley of marinated seafood, elevated with citrus and fresh vegetables.

6. Creative Desserts: No culinary journey is complete without indulging in Bazaar Meat’s creative and artful desserts. From deconstructed classics to imaginative sweet treats, the dessert menu is a fitting conclusion to a truly exceptional dining experience. Dessert selections may feature:

  • Liquid Nitrogen Ice Cream: Made-to-order ice cream using liquid nitrogen, resulting in a velvety and smooth texture.
  • Chocolate Sphere: An interactive dessert presentation where a chocolate sphere is melted to reveal a delightful surprise inside.
  • Tres Leches Cake: A delightful twist on the classic Latin American dessert, served with unique and flavorful variations.

Conclusion: Bazaar Meat by José Andrés at the SLS Las Vegas is more than just a restaurant; it’s an extraordinary gastronomic adventure. With its avant-garde design, world-class service, and an innovative menu that celebrates the finest cuts of meat and beyond, this dining destination promises an unforgettable experience for every guest. Whether you’re a local or a traveler seeking a memorable meal in Las Vegas, Bazaar Meat should be high on your list of must-visit restaurants.

5.00 avg. rating (99% score) - 1 vote