UPDATE: PERMANENTLY CLOSED.
Overview: Nestled within the luxurious Waldorf Astoria on the bustling Las Vegas Strip, Twist by Pierre Gagnaire is a culinary masterpiece that marries French gastronomy with contemporary innovation. Established by the celebrated Michelin-starred chef Pierre Gagnaire, this fine-dining restaurant has garnered worldwide acclaim for its exquisite cuisine, meticulous attention to detail, and stunning views of the city’s vibrant skyline. A true gem among Las Vegas’ gastronomic offerings, Twist promises an unforgettable dining experience for discerning food enthusiasts and epicurean adventurers alike.
Address: Twist by Pierre Gagnaire at Waldorf Astoria Address: 3752 S Las Vegas Blvd, Las Vegas, NV 89158, United States.
Hours of Operation:
- Lunch: Tuesday to Saturday from 12:00 PM to 2:30 PM
- Dinner: Daily from 5:30 PM to 10:00 PM
- Closed on Sundays and Mondays
Ambiance: Upon entering Twist, guests are enveloped in an atmosphere of refined elegance and sophistication. The interior boasts contemporary design elements, including plush seating, rich draperies, and artistic lighting that sets the stage for an extraordinary culinary journey. The floor-to-ceiling windows offer breathtaking vistas of the iconic Las Vegas Strip, allowing diners to bask in the dazzling lights and energy of the city while enjoying their meal. The ambiance strikes a perfect balance between intimacy and grandeur, making it ideal for romantic dinners, special celebrations, and memorable gatherings.
Menu Highlights: Under the visionary direction of Chef Pierre Gagnaire, the menu at Twist showcases an array of masterfully crafted dishes that reflect the chef’s innovative approach to traditional French cuisine. Each dish is a harmonious symphony of flavors, textures, and presentation. Here are some tantalizing highlights from the menu:
- Le Caviar Imperial: An opulent delight, this signature dish presents the finest caviar from around the world, served with freshly made blinis, creme fraiche, and finely chopped chives. It’s a true celebration of the sea’s most precious jewels.
- Homard Bleu en Aiguillettes: Blue lobster delicately sliced and presented with precision, accompanied by a delightful array of garden-fresh vegetables and a luscious sauce that harmonizes the elements on the plate.
- Le Pigeon à la Fenêtre: A visually captivating dish featuring succulent pigeon meat, skillfully prepared to perfection and accompanied by a symphony of seasonal vegetables, all bathed in a velvety sauce that tantalizes the palate.
- Le Soufflé Grand Marnier: A grand finale to any meal, this classic French dessert takes center stage as a heavenly cloud of airy soufflé infused with the delightful essence of Grand Marnier liqueur.
- Chef’s Tasting Menu: For the ultimate gastronomic adventure, guests can surrender to the chef’s expertise with the carefully curated tasting menu. This multi-course journey delves into the finest seasonal offerings, creating a symphony of flavors that unfold with each impeccably presented dish.
Reservations: Due to the restaurant’s limited seating and high demand, making reservations well in advance is strongly recommended. Reservations can be conveniently made through Twist’s official website, by phone, or via email.
Conclusion: Twist by Pierre Gagnaire at Waldorf Astoria, Las Vegas, is an unrivaled culinary gem that beckons to epicureans seeking an extraordinary dining experience. From its lavish setting and stunning views to its tantalizing menu highlights, every aspect of Twist is meticulously designed to enchant guests and leave a lasting impression. Whether it’s a special occasion or simply a desire to savor world-class cuisine, Twist promises an unparalleled gastronomic adventure that will indulge your senses and redefine your perception of culinary excellence.
Twist by Pierre Gagnaire at Waldorf Astoria, Las Vegas
Overview: Nestled within the luxurious Waldorf Astoria on the bustling Las Vegas Strip, Twist by Pierre Gagnaire is a culinary masterpiece that marries French gastronomy with contemporary innovation. Established by the celebrated Michelin-starred chef Pierre Gagnaire, this fine-dining restaurant has garnered worldwide acclaim for its exquisite cuisine, meticulous attention to detail, and stunning views of the city’s vibrant skyline. A true gem among Las Vegas’ gastronomic offerings, Twist promises an unforgettable dining experience for discerning food enthusiasts and epicurean adventurers alike.
Address: Twist by Pierre Gagnaire at Waldorf Astoria Address: 3752 S Las Vegas Blvd, Las Vegas, NV 89158, United States
Contact Information:
- Phone: [Insert Phone Number]
- Website: [Insert Website URL]
- Email: [Insert Email Address]
Hours of Operation:
- Lunch: Tuesday to Saturday from 12:00 PM to 2:30 PM
- Dinner: Daily from 5:30 PM to 10:00 PM
- Closed on Sundays and Mondays
Ambiance: Upon entering Twist, guests are enveloped in an atmosphere of refined elegance and sophistication. The interior boasts contemporary design elements, including plush seating, rich draperies, and artistic lighting that sets the stage for an extraordinary culinary journey. The floor-to-ceiling windows offer breathtaking vistas of the iconic Las Vegas Strip, allowing diners to bask in the dazzling lights and energy of the city while enjoying their meal. The ambiance strikes a perfect balance between intimacy and grandeur, making it ideal for romantic dinners, special celebrations, and memorable gatherings.
Menu Highlights: Under the visionary direction of Chef Pierre Gagnaire, the menu at Twist showcases an array of masterfully crafted dishes that reflect the chef’s innovative approach to traditional French cuisine. Each dish is a harmonious symphony of flavors, textures, and presentation. Here are some tantalizing highlights from the menu:
- Le Caviar Imperial: An opulent delight, this signature dish presents the finest caviar from around the world, served with freshly made blinis, creme fraiche, and finely chopped chives. It’s a true celebration of the sea’s most precious jewels.
- Homard Bleu en Aiguillettes: Blue lobster delicately sliced and presented with precision, accompanied by a delightful array of garden-fresh vegetables and a luscious sauce that harmonizes the elements on the plate.
- Le Pigeon à la Fenêtre: A visually captivating dish featuring succulent pigeon meat, skillfully prepared to perfection and accompanied by a symphony of seasonal vegetables, all bathed in a velvety sauce that tantalizes the palate.
- Le Soufflé Grand Marnier: A grand finale to any meal, this classic French dessert takes center stage as a heavenly cloud of airy soufflé infused with the delightful essence of Grand Marnier liqueur.
- Chef’s Tasting Menu: For the ultimate gastronomic adventure, guests can surrender to the chef’s expertise with the carefully curated tasting menu. This multi-course journey delves into the finest seasonal offerings, creating a symphony of flavors that unfold with each impeccably presented dish.
Reservations: Due to the restaurant’s limited seating and high demand, making reservations well in advance is strongly recommended. Reservations can be conveniently made through Twist’s official website, by phone, or via email.
Conclusion: Twist by Pierre Gagnaire at Waldorf Astoria, Las Vegas, is an unrivaled culinary gem that beckons to epicureans seeking an extraordinary dining experience. From its lavish setting and stunning views to its tantalizing menu highlights, every aspect of Twist is meticulously designed to enchant guests and leave a lasting impression. Whether it’s a special occasion or simply a desire to savor world-class cuisine, Twist promises an unparalleled gastronomic adventure that will indulge your senses and redefine your perception of culinary excellence.
